Creamy Shrimp Penne Pasta

0 Bring a medium to large pot of water and sea salt to a boil. Add in the penne pasta and cook according to the package until al dente. Drain and set aside.
3 Pat dry shrimp with paper towels to dry out. Season each side with about ½ tsp sea salt and pepper.
12 Heat a large skillet on medium high heat then add 1-2 tbsp of olive oil. Add in the shrimp and cook until its pink, about 3-4 minutes each side. Then remove it from the pan and set aside.
6 To the same pan, reduce the heat to low and add another 2 tbsp olive oil. Add in the fresh garlic and saute for a minute. Then add in the whole peeled tomatoes and crush them up a bit with your spoon. Season with some sea salt.
9 Next, add in the heavy cream and mix. Bring it to a boil and reduce the heat to a simmer for about 5 minutes.
8 Pour in your shrimp, pasta, parmesan, basil & parsley. Mix until everything is incorporated. Taste & season with more sea salt if needed.
11 Serve with extra parmesan and herbs. Enjoy!