Creamy Sausage Kale Pasta

0 In a medium to large pot, boil water for pasta. Add 1/2 tsp salt to the water.
1 Heat a large skillet. Once heated add 1 tbsp olive oil. Add in the sausage and break it up with a wooden spoon. Next, add in about half of the chopped garlic. (For the sausage, we take the casing off and break down.) Season with a good sprinkle of sea salt and black pepper.
2 Once the sausage is no longer pink, remove it from the pan and add it to a separate dish. 
3 In the same skillet, reduce heat. Add the additional tbsp of olive oil and the other half of the chopped garlic. Add the heavy cream and increase the heat to a low boil. Once boiling, reduce the heat and add the parmesan. Next mix in the baby kale. Season with sea salt.
4 Once the kale is cooked down, add in the pasta water and cooked pasta. Sprinkle with parmesan on top of the pasta and mix everything well. Top with lemon zest and red chili flakes. Add additional salt if need. 
5 Serve with fresh parmesan and enjoy!