Cream Cheese Pound Cake

0 Preheat your oven to 325°F. Grease and line a 9x5 in loaf pan. 
2 In a large bowl, using a hand mixer cream together the butter and cream cheese until whipped. 
1 Add in the sugar and mix until light and fluffy. 
3 Next, add in the eggs one at a time. Mix between each egg. Pour in the vanilla extract and almond extract and mix until combined.
5 Sprinkle in the sea salt. Alternating, add in part of the half and half, then mix, then half of the flour and mix. Repeat until it's all incorporated.
6 Make sure your pan is greased well and pour the mixture in. Bake the cake for about 55-70 minutes until a toothpick comes out clean. Around 45 minutes, check the cake. If it's starting to get brown, lay a piece of aluminum foil over the top so it doesn't get too brown.
7 Let cake cool completely, cut, and enjoy!