Cozy Homemade Beef Stew

0 In a medium mixing bowl, add in the beef, flour, 1 tsp sea salt, ½ tsp pepper, and garlic powder. Mix it until it coats the meat completely.
1 Heat a large pot with olive oil. Add in the meat and sear on all sides for about 2-3 minutes.
2 Next, add in the onions, carrots, celery, and potatoes. Season with additional ½ tsp salt and ½ tsp pepper. Mix it until everything is mixed together.
3 Add in the beef broth. If you want less broth you can do closer to 4 cups but if you'd like more you can 6 cups. It's just personal preference and we did about 5 cups ourselves! Add in the fresh rosemary.
4 Bring it to a boil and then cover and simmer for about 1-1½ hours until the veggies are fork tender. Taste and add more salt if needed.
5 Serve and enjoy!