Chocolate Peanut Banana Pops

0 Peel your bananas. Cut each banana in half so you have 6 halves. 
1 Add popsicle sticks in the bottom of each banana on the cut side. 
2 Lay the bananas out on a lined sheet pan. Top each banana with about a heaping tablespoon (or how much you want) of peanut butter until the top is covered. 
3 Sprinkle each banana with crushed peanuts. Freeze in the freezer for about 20-30 minutes to make it easier to dip into the chocolate.
4 In a small pot or in the microwave, melt the chocolate with the coconut oil.
5 Dip each banana half in the chocolate mixture and lay back out on the baking sheet. Sprinkle with more crushed peanuts.
6 Freeze for a couple hours or until the bananas are completely frozen and enjoy straight from the freezer!