Chocolate Chip Cookie Bars

1 Preheat oven to 350F degrees.
2 Spray a 9x9in square baking pan (or any similar size, 8x8 is too small) with oil or butter.
3 In a large bowl or standing mixer, cream together butter and sugars. Once combined, add in the eggs and vanilla extract.
4 Add in the flour, baking soda, sea salt and mix until everything is incorporated. Add in the chocolate chips. Using a wooden spoon or spatula, fold in the chocolate chips.
5 Press dough into your greased pan and add a few extra chocolate chips on top.
6 Bake for 50-55 minutes. At 30 minutes, take a piece of aluminum foil and gently fold over the pan. This helps prevent the bars from getting too brown.
7 Cook until the edges are set and the middle is still soft but not raw. Let cool completely before cutting into bars. Enjoy!