Cheesy Steak Fajita Skillet

5 Preheat oven to 400°F degrees.
0 In a large cast iron or pan, heat avocado oil. Once it's heated, add in the steak. Use half of the seasoning to season steak while it's still pink. Cook until the pink is gone and then remove it from the pan and put it in a separate bowl.
2 Then, add in the onions and peppers. Cook until soft. Add in the remaining seasoning. 
1 Once peppers and onions are cooked add in the bone broth. Since cast iron is hot expect to see it steam up. Make sure it is boiling. If so, add in the rice and mix making sure it is all coated by the broth. 
4 Add the skillet to the oven and cook for 20 minutes.
6 Once the rice is cooked, pull out skillet. Add steak and coat with the cheese. Put back in the oven for 1-2 minutes or until cheese is melted. Remove from the oven. 
3 You're all done! Add avocado, drizzle of lime juice, and cilantro Enjoy!