Cheesy Spaghetti Squash Boats

0 Preheat your oven to 400F degrees.
1 Cut your spaghetti squash lengthwise. Season with about 1 tbsp olive oil and a sprinkle of sea salt and black pepper.
2 Bake in the oven for 40-60 minutes (depending on the size) until softened and tender. You know it's ready when you use a fork to scrape it and it looks like spaghetti.
3 Meanwhile, heat a large skillet with about 1 tbsp olive oil on medium heat. Add your ground beef. 
4 Break up your beef a little and add all the seasonings, salt, and pepper. Cook until your meat is mostly cooked through.
5 Add in the marinara sauce and let it simmer for a few minutes. 
6 Add a couple spoonfuls of the meat sauce to each spaghetti squash half until they're filled. 
7 Sprinkle with shredded mozzarella and warm in the oven at 400F degrees until the cheese is melted. About 10-15 minutes.
8 Remove from the oven, sprinkle with fresh basil, and enjoy!