Brown Butter Peach Crisp

0 Preheat your oven to 350F degrees.
For the Crisp Topping:
2 Start by preparing the crisp topping. Melt your butter on the stovetop or in the microwave and then add it to a medium mixing bowl.
3 Add in the brown sugar and give it a good mix. Then add in the vanilla and mix.
4 Pour in the oats, flour, and sea salt and mix with a rubber spatula until it's thick and incorporated. It should feel similar to cookie dough but less sticky. Set aside.
For the peach filling:
6 In a medium mixing bowl, add all the filling ingredients: peaches, lemon juice, sugar, and cornstarch.
7 Mix until everything is well incorporated and all the peaches are covered.
To assemble:
9 Spray your baking pans with oil. If you're using two pans (I used two 5in), divide the peach filling between them or just use a 9×9 baking dish. Sprinkle the crisp topping all over to cover the peaches.
10 Bake for 40-45 minutes until the top is golden and the peaches are bubbly. Serve with vanilla ice cream and enjoy!