Broccoli & Cheddar Rice Cups

3 Preheat your oven to 350F degrees.
0 Start by preparing your Success Rice. Pour about 6 cups of water into a medium pot and submerge 2 bags of Success Rice. You can also do partial water and partial chicken broth for more flavor and nutrients. So 4 cups water and 2 cups chicken broth. Place the lid on the pot and bring water to a boil and then boil uncovered for 4-5 minutes. Remove the bag from the water with a fork and let it drain. 
1 In a medium bowl, add in the cooled rice, whisked eggs, chicken broth, broccoli, cheddar, sea salt & pepper. Mix until well combined.
2 Add the rice mixture into 9 sprayed muffin cups. 
4 Bake in the oven for 15-18 minutes. Let cool for a few minutes and then pop out of the muffin tin and let cool on a wire rack. Serve & enjoy!