Bowtie Pasta with Chicken Sausage & Veggies

For the chicken sausage & veggies:
0 In a large pan, heat olive oil on medium heat.
1 Once warmed, add in the onions and chopped broccoli. Season with a little sea salt, black pepper, and garlic powder and saute for about 5-7 minutes until cooked down a bit.
2 Then add in the chicken sausage and cook for an additional 5 minutes.
3 Next, add in your sundried tomatoes and fresh spinach. Season with a little more sea salt. Mix until spinach is wilted and take off the heat.
For the pasta:
6 Heat a medium pot with water and lots of sea salt. Bring to a rolling boil.
7 Once boiling, add in your pasta and cook according to your package.
8 Once it's cooked to your desire, drain but reserve about 2 tbsp of pasta water for the dish.
To assemble:
10 Add the drained pasta and pasta water into the pan with the chicken sausage and veggies.
11 Grate on the fresh parmesan. You want to add it directly to the pasta so it sticks before mixing. Then mix pasta until everything is incorporated. 
13 Season with any additional sea salt and enjoy!