Baked Brie with Fig Jam

1 Preheat your oven to 350F degrees.
0 Add slits across the top of your brie. About 5 one way and 5 the other to make a criss-cross. This just helps the jam soak into the brie. In my video on my Instagram, I totally forgot to do this but you should!
2 Place your brie in an oven-safe dish. I used my 6in cast iron pan. Top brie with fig jam and cover the entire top. Then sprinkle with chopped pecans.
3 Bake in the oven for 20 minutes until warm and soft to the touch. Remove from oven, add a drizzle of honey (optional), and a sprinkle of flakey sea salt.
4 Serve with crackers or bread, a side of grapes, and fresh thyme for garnish. Enjoy!