Autumn Salad with Apple Cider Vinaigrette

0 Prepare your chicken breast however you're going to use it: rotisserie, baked, crockpot, grilled, etc. I baked mine in the oven at 375F degrees with olive oil, salt, pepper & garlic powder for about 30 minutes until the internal temperature was 165F degrees.
1 Assemble your salad. Add a base of greens and then top with the remaining ingredients: chicken, apples, pecans, cranberries, and feta. All the measurements are general so feel free to add more or less of anything.
2 Prepare your dressing. In a jar, add in the apple cider vinegar, dijon, honey, salt and pepper. Mix well. Slowly pour in the olive oil while simultaneously stirring. 
3 Pour as much dressing as you'd like over the salad. The recipe makes extra but not a ton, so if you'd like more, just double the recipe. Mix and enjoy!