3 Ingredient Peanut Butter Cups

1 Line a regular sized muffin tin with 12 liners. On the stovetop or in the microwave, heat the chocolate and ghee until melted together.
2 Pour a small layer of chocolate on the bottom of each liner and push up the sides a little bit so it will close in the peanut butter.
3 Freeze for 5-10 minutes until the chocolate hardens.
4 Top each cup with about 1 tbsp peanut butter.
5 Lastly, cover each cup with more chocolate.
6 Place them in the freezer for at least 20-30 minutes until the chocolate hardens.