20 Minute Egg Roll in a Bowl

0 In a small pot, prepare your rice per the package instructions.
1 In a large pan (or wok), heat sesame oil. Add in garlic and ginger and saute for about a minute until fragrant.
2 Add in the ground pork, sea salt, and pepper and cook until browned. Make sure to break up the pieces.
3 Remove the pork once it's cooked through and set aside in a bowl.
4 In the same pan, add another little drizzle of oil. Pour in the coleslaw (I used 24 oz because I wanted a lot of veggie, feel free to decrease!), green onions, soy sauce and sriracha. Cook until cooked down and tender.
5 Add the pork back in and mix until everything is incorporated.
6 Pour rice in your bowl, top with the egg roll mixture, and garnish with sesame seeds and the green parts of the green onions if you'd like! Enjoy!